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EVENING
Snappa
Tapas / Starters
Marinated
olives 2.95
Feta
stuffed sweet peppers 3.95
Garlic
mushroom & ricotta crostini 4.95
Hummus
& toasted paprika flatbread 3.95
Garlic
prawns on rocket crostini 4.95
Sweet
potato wedges w curry dip 4.95
Lamb
kofta w cool mint yogurt dip 5.25
BBQ
chicken skewers w lime & garlic 4.95
Thai
fish cakes w sweet chilli dip 4.95
Salt
& pepper squid w sweet chilli dip 4.95
Stuffed
prosciutto ham rolls 4.95
Arancini
spiced rice & parmesan balls 3.95
Tapas
deal includes two choices from above and bottle
of Spanish red or white 15.00
Great
for Sharing
Nachos
with melted cheddar, sour cream, salsa & guacamole
6.95
Antipasto
– olives, hummus, feta stuffed sweet pepper, oil &
balsamic & garlic bruschetta 6.95
Antipasto
– as above with prosciutto ham 8.50
Large
serving of crispy salt & pepper squid served with
sweet chilli dip 9.50
Blue
Snappa fresh salad bowl
4.95
with
honey mustard, pesto or caesar dressing
Toppings:
Char-grilled
steak 4.50 Grilled free
range chicken 3.50 Crispy smoked
bacon 2.00
Grilled
goats cheese 2.50 Pan-fried
halloumi cheese 2.50 Feta
cheese 2.50
All
our produce is locally sourced and we only use prime
Cornish meat & free range eggs & chicken
Mains
8oz
Vivian olds Sirloin Steak 15.95
served
with vine tomatoes, crispy onion rings, home-cut chips
& peppercorn sauce
Moroccan
Tagine with Organic local Lamb 13.50
slow
cooked served with home-made baked paprika flat bread
Twice
cooked orange glazed local Pork belly 13.50
on
local garlic roasted vegetables with smooth mash potato
& apple puree compote
Roasted
free range local chicken breast wrapped in prosciutto
ham 13.50
on braised red cabbage &
garlic sauté potato served with cranberry & red
wine sauce
Blue
Snappa burgers topped with caramelised onions 9.25
choice
of – prime beef & cheddar – Asian lime & garlic
chicken – V
spicy
bean add bacon 1.00
served
in a toasted bap with mayo, fresh leaf & tomato
and home-cut chips
Fish
'n' Chips 10.50
fresh local white fish
in Blue Snappa crispy batter with tartare sauce and
home-cut chips
V
Vegetable tartlet 8.95
with roasted
sweet potato, spinach & ricotta served with balsamic
dressed salad
V
Thai green stir-fry with egg noodles & chunky
local vegetables 8.95
Add toppings - local
chicken or local fish & seafood 12.50
St.
Austell bay steamed mussels SmL 5.25 9.95
in
garlic & apple cider cream served with fresh granary
bread
Catch of the day - please see specials board
Sides
Mixed
vegetables 2.95 Cheesy
garlic bread 3.25
Home-cut chips 3.00 Garlic
bread 2.50
Garlic wedges 3.25 Rocket
& Parmesan salad 3.50
All
our produce is locally sourced and we only use prime
local meat & free range eggs & chicken
Desserts
Candy
cherry cheesecake
Bailey's
brulee
Home-made
sticky toffee pudding with butterscotch sauce
and
Cornish vanilla ice cream
Minted
chocolate truffle torte
White
chocolate tartlet with fresh strawberries
Cornish
Ice Cream
Vanilla
Strawberry
Belgian chocolate
All
4.25
Stone
Baked Pizza
with homemade Napoli sauce
Margherita
- Tomato and mozzarella with a drizzle of basil pesto
8.50
Hawaiian
- Local cured ham & char-grilled pineapple 8.95
Meat
Bizarre - Pepperoni, smoked bacon, spicy sausage
& chicken with hickory bbq sauce 9.50
The
Moroccan - Available
as a vegetarian option 9.50
Lamb
kofta, butternut squash, caramelised onions, fresh coriander
& goat’s cheese 9.50
V
Kalamata - Olives, feta, spinach, peppers, sun-blush
tomatoes & red onions & basil oil 9.25
Seafood
- Prawns, squid, anchovies, mussels & capers in
a creamy seafood sauce 9.95
All
our produce is locally sourced and we only use prime
local meat & free range eggs & chicken
Children's
Menu
Cornish
Chicken breast, grilled or fried
Locally
landed Haddock fillet, grilled or battered
Local
Grilled sausage
Cornish
Beef burger
All
served with green salad and choice of chips or new potatoes
Penne
in tomato sauce, with or without cheese
All 4.95
Dessert
Callestick
ice cream
Vanilla, Belgian chocolate, strawberry
2.95
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