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LUNCH
Snappa
Tapas / Starters
Marinated
olives 2.95
Feta
stuffed sweet peppers 3.95
Garlic
mushroom & ricotta crostini 4.95
Hummus
& toasted paprika flatbread 3.95
Garlic
prawns on rocket crostini 4.95
Sweet
potato wedges w curry dip 4.95
Lamb
kofta w cool mint yogurt dip 5.25
BBQ
chicken skewers w lime & garlic 4.95
Thai
fish cakes w sweet chilli dip 4.95
Salt
& pepper squid w sweet chilli dip 4.95
Stuffed
prosciutto ham rolls 4.95
Arancini
spiced rice & parmesan balls 3.95
Tapas
deal includes two choices from above and bottle
of Spanish red or white 15.00
Great
for Sharing
Nachos
with melted cheddar, sour cream, salsa & guacamole
6.95
Antipasto
– olives, hummus, feta stuffed sweet pepper, oil &
balsamic & garlic bruschetta 6.95
Antipasto
– as above with prosciutto ham 8.50
Large
serving of crispy salt & pepper squid served with
sweet chilli dip 9.50
Sides
Mixed
vegetables 2.95 Cheesy
garlic bread 3.25
Home-cut chips 3.00 Garlic
bread 2.50
Garlic wedges 3.25 Rocket
& Parmesan salad 3.50
All
our produce is locally sourced and we only use prime
local meat & free range eggs & chicken
Sandwiches
served on granary or farmhouse white Add
chips 1.00
V
St.Austell mature cheddar with fresh leaf & tomato
jam 4.95
V
St.Anthony’s soft goat’s cheese with roasted herb vegetables
& red onion & chilli jam 5.95
Grilled
local chicken & oak smoked bacon with fresh leaf,
tomato & curry mayo 6.95
Roasted
local pork with watercress and apple chutney 6.95
Char
grilled Wraps
Moroccan
lamb - roasted squash, goat’s cheese, fresh coriander
herb & cumin crème fresh 7.95
Local
chicken - chopped tomato, fresh leaf, grated carrot
and Cajun crème fresh 7.95
Lunches
V
Soup
of the day served with fresh bread 4.95
V
Vegetable tartlet with sweet potato, spinach & ricotta
with balsamic salad 7.85
Blue
Snappa local beef & cheddar burger 8.95
served
in toasted bap with paprika mayo, fresh leaf & tomato
& home-cut chips add bacon 1.00
V
Blue Snappa home-made spicy bean burger
served in
toasted bap, mayo, fresh leaf & tomato with home-cut
chips 8.95
V
Thai
green stir-fry with egg noodles & chunky local vegetables
7.50
Add toppings - local Chicken or local
fish & Seafood 9.50
Lightly
battered Fish ‘n’ Chips with tartare sauce and home-cut
chips 9.25
St.
Austell bay steamed mussels in garlic & cider cream
served with granary bread SmL 5.25
9.95
Moroccan
lamb Tagine slow cooked served with homemade baked paprika
flatbread 9.95
Blue
Snappa fresh salad bowl
4.95
with
honey mustard, pesto or caesar dressing
Toppings:
Char-grilled
steak 4.50 Grilled free
range chicken 3.50 Crispy smoked
bacon 2.00
Grilled
goats cheese 2.50 Pan-fried
halloumi cheese 2.50 Feta
cheese 2.50
All
our produce is locally sourced and we only use prime
Cornish meat & free range eggs & chicken
Desserts
Candy
cherry cheesecake
Bailey's
brulee
Home-made
sticky toffee pudding with butterscotch sauce
and
Cornish vanilla ice cream
Minted
chocolate truffle torte
White
chocolate tartlet with fresh strawberries
Cornish
Ice Cream
Vanilla
Strawberry
Belgian chocolate
All
4.25
Stone
Baked Pizza
with homemade Napoli sauce
Margherita
- Tomato and mozzarella with a drizzle of basil pesto
8.50
Hawaiian
- Local cured ham & char-grilled pineapple 8.95
Meat
Bizarre - Pepperoni, smoked bacon, spicy sausage
& chicken with hickory bbq sauce 9.50
The
Moroccan - Available
as a vegetarian option 9.50
Lamb
kofta, butternut squash, caramelised onions, fresh coriander
& goat’s cheese 9.50
V
Kalamata - Olives, feta, spinach, peppers, sun-blush
tomatoes & red onions & basil oil 9.25
Seafood
- Prawns, squid, anchovies, mussels & capers in
a creamy seafood sauce 9.95
All
our produce is locally sourced and we only use prime
local meat & free range eggs & chicken
Children's
Menu
Cornish
Chicken breast, grilled or fried
Locally
landed Haddock fillet, grilled or battered
Local
Grilled sausage
Cornish
Beef burger
All
served with green salad and choice of chips or new potatoes
Penne
in tomato sauce, with or without cheese
All 4.95
Dessert
Callestick
ice cream
Vanilla, Belgian chocolate, strawberry
2.95
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