TAPAS/STARTERS

* Olives  1.40    *White anchovies  1.80
 *Hummus and bread  2.50   * Babaganoush and bread   2.50
- any three  5.00

Doughballs with garlic butter  2.00

 Sea salt, pepper and chilli crusted squid 3.50

Cajun grilled chicken wings 3.50

Garlic, lemon and parsley glazed prawns 4.00

Smoky and spicy beef meatballs in tomato sauce 4.00

Herby falafels with yoghurt 3.00

Thai crab cakes with sweet chilli sauce 4.00

Fresh mussels in a curry and coconut sauce 3.80

Feta, olive, tomato and cucumber salad 3.80

Warm baby potato, sun-blushed tomato, caramelised onion and spinach salad 3.50

Nachos with sour cream and salsa 3.80

SIDES

Mixed salad    2.95

Mixed roast vegetables 2.95

Garlic bread    1.90

Cheesy garlic bread   2.30

Chips   2.95

Garlic wedges    2.95

LUNCH

Soup of the day with garlic or plain bread    4.25

All day brunch – eggs, bacon, sausage, mushrooms, tomato,  toast     6.80

Vegetarian brunch – eggs, veggie sausages, mushrooms, tomato, toast      6.20

Fish and chips – Cornish haddock in a light batter with chips and tartare sauce    7.50

Steak ciabatta - grilled sirloin with caramelised onions, side salad and chips    8.60

Bubble and squeak with poached egg and Hollandaise sauce 6.25

With smoked bacon   6.95

Home-made cheeseburger with salad garnish and chips   7.95

Grilled chicken fillet, smoked bacon and garlic mayo in toasted ciabatta with salad and chips 7.95

Flatbread pocket filled with falafel, hummus and salad, served with chips  7.85

Flatbread pocket filled with Thai red chicken or vegetable curry, served with chips   8.50

Snappa Salad bowl - Baby gem and radicchio lettuce, baby spinach, tomato,
cucumber, red onion and grated carrot with either honey mustard or pesto dressing 3.95

Extras

Char-grilled rump steak  5.50    Roast chicken    2.50

Crispy smoked bacon   1.50    Garlic king prawns  3.00  

Grilled goats cheese 1.50    Mixed roast vegetables   1.50

EVENING

TAPAS/STARTERS

* Olives  1.40    *White anchovies  1.80
 *Hummus and bread  2.50   * Babaganoush and bread   2.50
- any three  5.00

Doughballs with garlic butter  2.00

 Sea salt, pepper and chilli crusted squid 3.50

Cajun grilled chicken wings 3.50

Garlic, lemon and parsley glazed prawns 4.00

Smoky and spicy beef meatballs in tomato sauce 4.00

Herby falafels with yoghurt 3.00

Thai crab cakes with sweet chilli sauce 4.00

Fresh mussels in a curry and coconut sauce 3.80

Feta, olive, tomato and cucumber salad 3.80

Warm baby potato, sun-blushed tomato, caramelised onion and spinach salad 3.50

Nachos with sour cream and salsa 3.80

Char-grilled local sirloin steak with mushrooms, caramelised onions and home-cut chips
6oz  11.95   8oz  13.95

Sauces   1.50
Green peppercorn
Mushroom
Caramelised onion

Roasted Cornish chicken breast with a warm salad of chorizo, spinach, sun-blushed tomatoes
and roasted vegetables with paprika wedges  11.25

Baked Spanish-style risotto with monkfish, king prawns, mussels and squid,
served with fresh rocket and shaved parmesan   11.95

Thai red chicken, aubergine, courgette and pepper curry with rice and yoghurt  8.95

Local pork and leek sausages with bubble and squeak and onion gravy  7.95

Potato gnocchi with a wild mushroom and rosemary ragu with rocket and parmesan 8.00

Basil roulade with goat cheese and sun-blushed tomatoes,
served with a mango and apricot chutney and side salad  7.50

Newlyn fish of the day - grilled or battered, with a side salad and a choice of chips,
wedges or new potatoes
(please see specials board)

Sauces 1.00
Hollandaise
Tartare
Coarse grain mustard

Snappa Summer Salad Bowl

Baby gem and radicchio lettuce, baby spinach, tomato, cucumber and grated carrot with either honey mustard or pesto dressing   3.95

Toppings:

Char-grilled sirloin steak  5.50     Grilled chicken fillet  2.50

Crispy smoked bacon   1.50     Garlic king prawns  3.10   

Grilled goat cheese  1.50      Mixed roast vegetables   1.50

DESSERTS

Orange and mascarpone cheesecake

Chocolate and nut brownie with vanilla ice cream

Steamed apricot and orange nutty pudding with Grand Marnier custard

Strawberry and lemon fool with shortbread biscuit

Callestick Farm ice cream Vanilla, Belgian chocolate, strawberry

All 4.25

Stone Baked 10” PIZZA

Margherita – tomato and mozzarella  £6.25

Detroit – Chorizo, bacon, mushrooms, peppers, onions  £6.95

Hawaiian – Cornish ham and pineapple   £6.50

Seafood - tiger prawns, anchovies, mussels, squid £6.95

Kalamata – olives, feta, spinach, grilled vegetables  £6.50

Rustica - peppers, sun-blushed tomatoes, rocket and olives  £6.75

Extra toppings 95p